Soy-based products are gaining in popularity – and not just among vegetarians who look to soy products to provide protein in the diet.
The humble soybean boasts some extraordinary nutritional benefits. Soy is the only vegetarian source of complete protein. This means that soy supplies all the essential amino acids [...]
Protein comes in the form of meat, soy products, cheese and dairy products. However, most of these are in the form of animal proteins, which add greatly to the bad cholesterol in our bodies. Therefore we need to look for high quality proteins, in our diet, from non-animal sources. That is vegetable proteins, in the [...]
And Herbalife have now launched Formula 1 as a meal replacement bar. Designed for ultimate portability, the new Herbalife Formula 1 Healthy Meal Bar has been scientifically formulated to have all the benefits of the Formula 1 shake, and is packaged for people on the move. So Herbalife clients will have a shake for breakfast and bar for lunch?
Clinical Study Shows Increased Protein Leads to Improvement in Metabolic Syndrome Risk Factors
Obesity often goes hand-in-hand with the Metabolic Syndrome - a cluster of five factors that include high blood pressure, a large waist circumference, elevated blood sugar and triglycerides, and reduced blood levels of HDL cholesterol.
Weight reduction is one of the first lines [...]
Traditionally we were taught that carbs should provide our body with its primary supply of energy. However, many people have confused fast releasing carbohydrates (pasta, cakes) and slow releasing carbs (whole grains, vegetables) eating too many of the former-the tempting, convenient, tasty variety! Most of us lead sedentary lives, so any excess energy from carbohydrate-rich [...]
As we grow older and exercise less, the task of staying fit and trim becomes even more difficult. And while a sensible diet combined with exercise is still the best answer, new research suggests that soy protein can play a major role in helping you achieve your weight loss goals faster.A significant number of research [...]
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